Variety of delicious plate
Chicken livers pan fried with onion, served with continental bread.
Spiced Greek kofta cooked in a rich tomato sauce on a bed of white rice.
Chargrilled Greek orange and wine sausage.
Spinach, onion, dill and feta filo pastry pie.
Zucchini fritters made with fresh herbs and Greek cheeses.
Entrée: South Australian kalamari, lightly floured and fried. Served with aioli and lemon.
Main: South Australian kalamari, lightly floured and fried. Served with chips and Greek Salad.
Whitebait lightly floured and fried served with lemon.
Lightly floured and fried sardines served on a bed of politiki salad.
Entrée: Local octopus marinated with herbs, garlic; chargrilled served on bed of salad leaves.
Large local prawns pan tossed in a light tomato sauce with chilli, garlic and herbs topped with feta.
Main: Local octopus marinated with herbs, garlic; chargrilled served on bed of salad leaves.
Traditional Greek meat balls served with tzatziki.
Traditional dip of fish roe.
Roasted eggplant dip.
Potato and garlic dip.
A blend of strained Greek yoghurt, cucumber and garlic.
Yellow split pea dip topped with onion and fried capers.
A selection of three of the above dips of your choice.
Marinated sardines in olive oil, vinegar and oregano.
Kalamata olives, marinated in olive oil and oregano.
Homemade pickled octopus pieces with olive oil and herbs.
Homemade stuffed vine leaves, filled with rice and herbs, served with yoghurt.
Baked feta with capers, chilli, and tomato served with continental bread.
Grilled Cypriot haloumi cheese.
Grilled sheep milk cheese (kefalograviera).
Slow roasted goat with lemon, garlic, rosemary and olive oil, served with lemon roasted potatoes.
Tender pork fillet skewers, marinated and chargrilled, served with roasted Mediterranean vegetables.
Marinated lamb skewers, served with roasted Mediterranean vegetables.
Chicken thigh fillet skewers, marinated and chargrilled, served with roasted Mediterranean vegetables.
Marinated quail on the bone, chargrilled, served on a bed of green salad finished with oil and lemon dressing.
Chicken yiros on pita bread with side of crispy fried potatoes, served with tzatziki.
Chargrilled lamb cutlets served with Medditeranean vegetables.
Served with spanakorizo and topped with mandarin.
Served with roasted Mediterranean vegetables.
A combination of the three souvlakis (one each).
Ask your waiter, served with garden salad or horta, Scordalia, and chips.
A variety of our meat selection served with pita bread, chips and tzatziki dip.
Traditional Greek salad with tomato, cucumber, red onion, capsicum, olives and feta dressed with olive oil and oregano.
Traditional salad from Crete with salad greens, artichoke, radish, roasted capsicum and paximathi, dressed with olive oil and lemon.
Roast potatoes Greek style with oregano, garlic, lemon juice and olive oil.
Crispy fried potatoes with crumbled feta and oregano.
Roasted Mediterranean vegetables roasted with thyme, garlic and herbs.
Traditional Greek seasonal greens served with olive oil and lemon.
Layers of potato, eggplant and zucchini with a traditional spiced ground beef tomato sauce, topped with creamy béchamel sauce and baked in the oven. Served with salad.
Layers of potato, eggplant and zucchini, topped with creamy béchamel sauce with crumbled feta, baked in the oven. Served with salad.
A traditional baked pasta dish, layered pasta, ground beef tomato sauce finished with a top layer of béchamel sauce, baked in the oven. Served with salad.
Beef cheeks and whole onion cooked in red wine and tomato sauce spiced with clove and cinnamon. Served with linguine pasta.
Red or green Capsicum stuffed with rice and herbs. Served with oven baked potatoes and roasted eggplant dip.
Prawn skewers, fried sardines, whitebait, kalamari, grilled fish and pickled octopus, served with crispy fried potatoes.
A selection of dolmathes, pickled octopus, feta, olives, two dips and pita bread.
A selection of loukaniko, kalamari, pickled octopus,
kolokithokeftethes, tirisaganaki, tzatziki and pita bread.
Lunch - Saturday/ Sunday 12.00pm - 3.00pm
Dinner - Tuesday - Sunday 5:30pm till late
Dear guests, you are welcomed to dine with us at Ellenika restaurant. Have a pleasant dining experience.
Marina Pier, Lights Landing Holdfast Shores,
Shop 6/3 Chappell Dr,
Glenelg SA 5045, Australia
Phone: (08) 8376 7688
Phone: 0434 549 152
Email : email@example.com